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Managing allergens in food / edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber

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  • MARC

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    WD310
    M266 2007
     
    700153 (Shelf),BOK
    Managing allergens in food. - Boca Raton , 2007.

         xviii, 315 p. : ill. ; 24 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 9780849391538 (CRC Press : alk. paper)
         .-ISBN 0849391539 (CRC Press : alk. paper)
         .-ISBN 9781845690281 (Woodhead Pub. : alk. paper)
         .-ISBN 1845690281 (Woodhead Pub. : alk. paper)
         .-ISBN 9781845692278 (Woodhead Pub. : e-book)
         .-ISBN 1845692276 (Woodhead Pub. : e-book).
         
         1. Food - adverse effects 2. Food Industry - prevention & control 3. Allergens - adverse effects 4. Food Hypersensitivity - prevention & control.I. Wichers, Harry II. Hoffmann-Sommergruber,Karin III. Mills, E. N. Clare IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    700153ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    706172ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    706218ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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