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Handbook of indices of food quality and authenticity / Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege

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    TX541
    .S56 1997
     
    700222 (Shelf),BOK
    Singhal, Rekha S.

         Handbook of indices of food quality and authenticity. - Cambridge, England , 1997.

         561 p. : ill. ; 24 cm Woodhead Publishing series in food science and technology.

         ISBN 1855732998.
         
         1. Food - Quality.I. Kulkarni, Pushpa R. II. Title III. Series
         Library : UiTM Shah Alam; UITM Perlis
    Accn No.Item StatusAdd IdLocationSMDItem Category
    700222ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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