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Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith

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    TP369.G7
    A83 2001
     
    700217 (Shelf),BOK
    Auditing in the food industry : from safety and quality to environmental and other audits. - Boca Raton , 2001.

         x, 217 p. : ill. ; 24 cm Woodhead Publishing in food science and technology.

         ISBN 1855734508 (Woodhead Publishing)
         .-ISBN 0849312140 (CRC Press).
         
         1. Food industry and trade - Great Britain - Standards 2. Food industry and trade - Great Britain - Production control - Auditing 3. Food industry and trade - Great Britain - Auditing - Quality control.I. Dillon, M II. Griffith, Chris III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    700217ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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