Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.]
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| | | Hygiene in food processing. - Boca Raton, FL , 2003. |
| xiii, 392 p. : ill. ; 25 cm Woodhead Publishing in food science and technology. | ISBN 1855734664 (Woodhead) | .-ISBN 0849312124 (CRC Press). | | 1. Food industry and trade - Sanitation 2. Food law and legislation - Design and construction 3. Food industry and trade - Health aspects 4. Food processing plants - Design and construction.I. Lelieveld, H. L. M. II. European Hygienic Engineering & Design Group. III. Title IV. Series | | Library : UiTM Shah Alam; UITM Sabah |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 700209 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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