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Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer

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    QW85
    M926 2002
     
    700143 (Shelf),BOK
    Microbiological risk assessment in food processing. - Boca Raton , 2002.

         224 p. : ill. ; 24 cm Woodhead Publishing in food science and technology.

         ISBN 1855735857 (book)
         .-ISBN 9781855735859 (book)
         .-ISBN 9781855736689 (e-book)
         .-ISBN 0849315379.
         
         1. Food Microbiology - standards 2. Risk Assessment - methods 3. Food Poisoning - prevention & control.I. Brown, Martyn,Prof II. Stringer, Michael - 1950 III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    700143ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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