Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering
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| | | Modelling microorganisms in food. - Boca Raton, FL , 2007. |
| xiv, 294 p. : ill. ; 24 cm. | ISBN 9780849391491 (CRC : cased) | .-ISBN 0849391490 (CRC : cased) | .-ISBN 9781845690069 (Woodhead : cased) | .-ISBN 1845690060 (Woodhead : cased) | .-ISBN 9781845692940 (Woodhead : e-book) | .-ISBN 1845692942 (Woodhead : e-book). | | 1. Food Microbiology 2. Models, Biological 3. Microbial Viability 4. Predictive Value of Tests 5. Bacteria - growth & development.I. Brul, Stanley II. Gerwen, Suzanne van III. Zwietering, Marcel H. IV. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 700139 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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