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Optimising sweet taste in foods / edited by William J. Spillane

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    TP421
    .O68 2006
     
    688636 (Shelf),BOK
    Optimising sweet taste in foods. - Boca Raton, FL , 2006.

         xvi, 428 p. : ill. ; 25 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 0849376033 (CRC)
         .-ISBN 9780849376030.
         
         1. Sweeteners 2. Sweetness (Taste).I. Spillane, William J. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    688636ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    701953ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    706223ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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