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Modifying flavour in food / edited by Andrew Taylor and Joanne Hort

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    TP372.5
    .M63 2007
     
    701946 (Shelf),BOK
    Modifying flavour in food. - Cambridge , 2007.

         xii, 283 p. : ill. ; 25 cm Woodhead Publishing in food science and technology.

         ISBN 9781845690748 (hbk.)
         .-ISBN 1845690745 (hbk.)
         .-ISBN 9781845693367 (e-book)
         .-ISBN 1845693361 (e-book).
         
         1. Flavor 2. Flavoring essences.I. Taylor, A. J. - 1951- II. Hort, Joanne III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    701946ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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