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Understanding and measuring the shelf-life of food / edited by R. Steele

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    TP374.5
    .U53 2004
     
    701934 (Reference),BOK
    Understanding and measuring the shelf-life of food. - Boca Raton , 2004.

         xiv, 407 p. : ill. ; 24 cm Woodhead Publishing in food science and technology.

         ISBN 0849325560 (CRC Press)
         .-ISBN 1855737329 (Woodhead Pub.)
         .-ISBN 185573902X (e-book).
         
         1. Food - Shelf-life dating 2. Food spoilage - Shelf-life dating.I. Steele, R. - 1944- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    701934ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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