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Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.]

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    SH151
    .S36 2006
     
    699450 (Shelf),BOK
    Seafood research from fish to dish : quality, safety and processing of wild and farmed fish. - Wageningen, The Netherlands , 2006.

         567 p. : ill. ; 24 cm.

         ISBN 9086860052
         .-ISBN 9789086860050.
         
         1. Fish culture 2. Fishery processing 3. Fish as food.I. Luten, Joop B. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    699450ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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