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Controlling Foodservice Costs : Competency Guide / National Restaurant Association Educational Foundation

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    TX911.3.C65
    C66 2007
     
    816019 (Shelf),BOK
    National Restaurant Association Educational Foundation

         Controlling Foodservice Costs : Competency Guide.

         x, 196 pages : illustrations ; 28 cm NRAEF ManageFirst program.
         "A core credential topic of the NRAEF certificate program"--Cover.
         At head of title: NRAEF ManageFirst.
         Includes index.

         ISBN 0132283360
         .-ISBN 9780132283366.
         
          1. Food service - Cost control 2. Food service management.I. National Restaurant Association Educational Foundation. II. Title III. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    816019ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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