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Extraction of organic analytes from foods : a manual of methods / Ron Self

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    TX541
    .S45 2005
     
    698966 (Shelf),BOK
    Self, Ron

         Extraction of organic analytes from foods : a manual of methods. - Cambridge, U.K. , 2005.

         xxii, 387 p. ; 24 cm RSC food analysis monographs.
         Includes index.

         ISBN 0854045929 (hard).
         
         1. Food - Composition 2. Organic compounds - Composition 3. Food - Laboratory manuals - Analysis.I. Royal Society of Chemistry (Great Britain). II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    698966ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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