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The food and cooking of Vietnam & Cambodia : discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by-step recipes and over 750 photographs / Ghillie Basan

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    TX724.5.V5
    B37 2006
     
    698950 (Shelf),BOK
    Basan, Ghillie

         The food and cooking of Vietnam & Cambodia : discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by-step recipes and over 750 photographs. - London , 2006.

         256 p. : ill. ; 30 cm.
         Includes index.

         ISBN 9780754815778 (hbk.)
         .-ISBN 0754815773 (hbk.).
         
         1. Cookery, Vietnamese 2. Cookery, Cambodian.I. Brigdale, Martin II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    698950ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    843123ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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