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The HACCP food safety employee manual / Tara Paster

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    TX537
    .P29 2007
     
    698903 (Shelf),BOK
    Paster, Tara , 1968-

         The HACCP food safety employee manual. - Hoboken, N.J. , 2007.

         ix, 68 p. : ill. ; 28cm.

         ISBN 0471781827 (pbk.)
         .-ISBN 9780471781820 (pbk.).
         
         1. Food handling - Handbooks, manuals, etc. 2. Food service - Handbooks, manuals, etc. 3. Food industry and trade - Safety measures.I. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    698903ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    846146ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    876614ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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