The HACCP food safety employee manual / Tara Paster
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| | | | The HACCP food safety employee manual. - Hoboken, N.J. , 2007. | ix, 68 p. : ill. ; 28cm. | ISBN 0471781827 (pbk.) | .-ISBN 9780471781820 (pbk.). | | 1. Food handling - Handbooks, manuals, etc. 2. Food service - Handbooks, manuals, etc. 3. Food industry and trade - Safety measures.I. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 698903 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 846146 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 876614 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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