Handbook of Food Preservation / edited by M. Shafiur Rahman
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| | | Handbook of Food Preservation. |
| xvii, 1068 pages : illustration ; 26 cm Food science and technology. | ISBN 9781574446067 | .-ISBN 157444606. | | 1. Food - Preservation.I. Rahman, Shafiur II. Title III. Series | | Library : UiTM Shah Alam; UITM Sarawak; UITM Sabah; UiTM Negeri Sembilan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 696754 | Reference | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | ruj | 825859 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 831708 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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