Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou, Jei-Fu Shaw
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| | | Biocatalysis and biotechnology for functional foods and industrial products. - Boca Raton, FL , 2007. |
| 563 p. : ill. ; 25 cm. | ISBN 0849392829 | .-ISBN 9780849392825. | | 1. Food - Biotechnology 2. Biotechnology - Industrial applications 3. Catalysis 4. Enzymes - Biotechnology 5. Biotechnology industries 6. Functional foods - Industrial applications.I. Hou, Ching T. - 1935- II. Shaw, Jei-Fu III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 696427 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) | 825621 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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