Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan
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| | | | Culinary creation : an introduction to foodservice and world cuisine. - Amsterdam;. - Boston , 2006. | xxii, 370 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.) Butterworth-Heinemann hospitality management series. | ISBN 0750679360 (pbk. : alk. paper). | | 1. Cookery, International 2. Food service.I. Title II. Series | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 698707 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | CP698712 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT |
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