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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan

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    TX911
    .M66 2006
     
    698707 (Shelf),BOK
    Morgan, James L. , 1946-

         Culinary creation : an introduction to foodservice and world cuisine. - Amsterdam;. - Boston , 2006.

         xxii, 370 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.) Butterworth-Heinemann hospitality management series.

         ISBN 0750679360 (pbk. : alk. paper).
         
         1. Cookery, International 2. Food service.I. Title II. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    698707ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    CP698712ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)COMPACT DISCKAT

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