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South East Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam / Rosemary Brissenden

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    TX724.5.S68
    B75 2003
     
    698699 (Shelf),BOK
    Brissenden, Rosemary

         South East Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. - South Yarra, Victoria , 2003.

         574 p., [8] p. of plates : col. ill. ; 24 cm.

         ISBN 1740660137 (pbk.).
         
         1. Cookery, Southeast Asian.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    698699ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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