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The psychology of food choice / edited by Richard Shepherd and Monique Raats

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  • MARC

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    TX357
    .S47 2006
     
    698697 (Shelf),BOK
    The psychology of food choice. - Wallingford, UK , 2006.

         x, 399 p. : ill. ; 25 cm Frontiers in nutritional science no. 3.-(Frontiers in nutritional science; no. 3).

         ISBN 0851990320 (alk. paper)
         .-ISBN 9780851990323 (alk. paper).
         
         1. Food habits - Psychological aspects 2. Food Preferences - psychology.I. Raats,Monique II. Shepherd,R. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    698697ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    699551ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    709708ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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