The psychology of food choice / edited by Richard Shepherd and Monique Raats
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| | | The psychology of food choice. - Wallingford, UK , 2006. |
| x, 399 p. : ill. ; 25 cm Frontiers in nutritional science no. 3.-(Frontiers in nutritional science; no. 3). | ISBN 0851990320 (alk. paper) | .-ISBN 9780851990323 (alk. paper). | | 1. Food habits - Psychological aspects 2. Food Preferences - psychology.I. Raats,Monique II. Shepherd,R. III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 698697 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 699551 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 709708 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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