Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Natural flavors and fragrances : chemistry, analysis, and production / Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

  • Linear

  • MARC

  •  
    TP418
    .N34 2005
     
    700363 (Shelf),BOK
    Natural flavors and fragrances : chemistry, analysis, and production. - Washington, DC , 2005.

         x, 220 p. : ill. ; 24 cm ACS symposium series 908.

         ISBN 0841239045 (alk. paper)
         .-ISBN 9780841239043.
         
         1. Flavoring essences - Congresses 2. Flavor - Congresses - Analysis.I. Rouseff, Russell L. II. Frey, Carl - 1952- III. American Chemical Society. Division of Agricultural and Food Chemistry IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    700363ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top