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Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand . [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM)

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    WA710
    T411 2007
     
    810673 (Shelf),BOK
    Thermal processing of food : potential health benefits and risks : symposium. - Weinheim , 2007.

         xi, 283 p. : ill. (some col.) ; 24 cm.
         Symposium held September 25-27 2005, Kaiserslautern, Germany.
         At head of title: Deutsche Forschungsgemeinschaft.

         ISBN 9783527319091
         .-ISBN 3527319093.
         
         1. Heat 2. Food Preservation - adverse effects 3. Acrylamide - adverse effects.I. Eisenbrand, Gerhard II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    810673ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    876437ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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