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Foodservice Organizations : A Managerial and Systems Approach / Marian C. Spears, Mary B. Gregoire

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  • MARC

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    TX911.3.M27
    S69 2007
     
    695922 (Shelf),BOK
    Spear, Marian C.

         Foodservice Organizations : A Managerial and Systems Approach.

         xiii, 700 pages : illustrations ; 26 cm.
         Previous ed.: 2003.

         ISBN 0131936328
         .-ISBN 9780131936324.
         
         1. Food service management.I. Gregoire, Mary B. II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    695922ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    815049ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    815050ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    815051ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

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