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Maximising the value of marine by-products / edited by Fereidoon Shahidi

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  • MARC

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    SH335.8
    .M39 2007
     
    695668 (Reference),BOK
    Maximising the value of marine by-products. - Cambridge;. - Boca Raton, Fla , 2007.

         xxv, 532 p. : ill. ; 24 cm Woodhead publishing in food science, technology and nutrition.

         ISBN 1845690133 (Woodhead)
         .-ISBN 9781845690137 (Woodhead)
         .-ISBN 184569208X (ebook)
         .-ISBN 0849391520 (CRC).
         
         1. Fisheries - By products.I. Shahidi, Fereidoon - 1951- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    695668ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    706219ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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