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Poultry meat processing and quality / edited by G.C. Mead

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    TS1968
    .P65 2004
     
    695664 (Shelf),BOK
    Poultry meat processing and quality. - Boca Raton;. - Cambridge, Eng. , 2004.

         xvi, 388 p. : ill. ; 24 cm Woodhead Publishing in food science and technology.

         ISBN 1855737272 (Woodhead)
         .-ISBN 1855739038 (e-book)
         .-ISBN 084932548X (CRC).
         
         1. Poultry - Processing.I. Mead, G. C. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    695664ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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