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Handbook of herbs and spices / edited by K.V.Peter Volume 2

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  • MARC

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    SB351.H5
    H36 2004
     
    1006189 (Reference),BOK
    Handbook of herbs and spices. - Boca Raton;. - Cambridge, Eng. , 2004.

         xiii, 360 p. : ill. ; 24 cm Woodhead Publishing in food science and technol.

         ISBN 1855737213 (Woodhead)
         .-ISBN 0849325358 (CRC).
         
         1. Herbs 2. Spices 3. Food industry and trade - Quality control.I. Peter, K. V. II. Title III. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1006189ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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