Improving the thermal processing of foods / edited by Philip Richardson
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| | | Improving the thermal processing of foods. - Boca Raton , 2004. |
| xvii, 507 p. : ill. ; 24 cm Woodhead Publishing in food science and technology. | ISBN 1855737302 (Woodhead) | .-ISBN 0849325498 (CRC) | .-ISBN 1855739070 (e-book). | | 1. Food - Preservation 2. Canning and preserving - Preservation 3. Food - Effect of heat on.I. Richardson, Philips II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 695641 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 822778 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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