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Improving the thermal processing of foods / edited by Philip Richardson

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  • MARC

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    TP371.3
    .I677 2004
     
    695641 (Reference),BOK
    Improving the thermal processing of foods. - Boca Raton , 2004.

         xvii, 507 p. : ill. ; 24 cm Woodhead Publishing in food science and technology.

         ISBN 1855737302 (Woodhead)
         .-ISBN 0849325498 (CRC)
         .-ISBN 1855739070 (e-book).
         
         1. Food - Preservation 2. Canning and preserving - Preservation 3. Food - Effect of heat on.I. Richardson, Philips II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    695641ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    822778ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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