Texture in food / edited by Brian M. McKenna, David Kilcast
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| | | | | | | 695626 (Reference),V.2, 2004,BOK |
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| | Texture in food. - Boca Raton, FL , 2004. |
| | xxii, 537 p. : ill. ; 24 cm Woodhead Publishing in food science and technology. | | v.1. Semi-solid foods -- v. 2. Solid foods. | | ISBN 1855737248 (v.2 Woodhead) | | .-ISBN 1855738368 (e-book) | | .-ISBN 185573673X (v. 1 : Woodhead) | | .-ISBN 1855737248 (v.2 Woodhead) | | .-ISBN 0849325374 (v. 2 : CRC). | | | | 1. Food - Analysis 2. Food texture.I. McKenna, B. M. II. Kilcast, David III. Title IV. Series | | | Library : UiTM Shah Alam; UITM Sarawak; UITM Terengganu |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 695626 | Reference | V.2, 2004 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 701933 | Reference | V.2, 2004 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 701961 | Reference | V.1, 2004 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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