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Analytical methods for food additives / Roger Wood [and others.]

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    TX553.A3
    A53 2004
     
    695622 (Shelf),BOK
    Wood, Roger , 1945-

         Analytical methods for food additives.

         xiii, 258 pages : illustrations ; 24 cm Woodhead Publishing in food science and technology.

         ISBN 1855737221
         .-ISBN 084932534X
         .-ISBN 1855737728.
         
         1. Food additives - Analysis.I. Foster, Lucy II. Damant, Andrew III. Key, Pauline IV. Title V. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    695622ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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