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The determination of chemical elements in food : applications for atomic and mass spectrometry / edited by Sergio Caroli

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  • MARC

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    TX547
    .C37 2007
     
    694974 (Shelf),BOK
    The determination of chemical elements in food : applications for atomic and mass spectrometry. - Hoboken, N.J. , 2007.

         xvi, 733 p. : ill. ; 25 cm.

         ISBN 9780471687849
         .-ISBN 0471687847.
         
         1. Atomic spectroscopy 2. Mass spectrometry 3. Food - Analysis.I. Caroli, Sergio,1943- II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    694974ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    701969ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    810670ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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