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Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson

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  • MARC

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    TP415
    .S735 2004
     
    685590 (Reference),BOK
    Starch in food : structure, function and applications. - Cambridge, England , 2004.

         xvi, 605 p. : ill. ; 24 cm Woodhead Publishing in food science and technology.

         ISBN 1855737310 (Woodhead)
         .-ISBN 0849325552 (CRC).
         
         1. Food - Composition 2. Amidon 3. Starch.I. Eliasson, Ann-Charlotte - 1953- II. Title III. Series
         Library : UiTM Shah Alam; UITM Perlis
    Accn No.Item StatusAdd IdLocationSMDItem Category
    685590ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    700202ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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