Functional foods, cardiovascular disease, and diabetes / edited by A. Arnoldi
-
| | | Functional foods, cardiovascular disease, and diabetes. - Boca Raton, FL. - Cambridge, England , 2004. |
| xvi, 488 p. : ill. ; 24 cm. | ISBN 0849325595 (CRC) | .-ISBN 1855737353 (Woodhead) | .-ISBN 1855739496 (Woodhead e-book). | | 1. Diabetes Mellitus, Type 2 - prevention & control 2. Functional foods 3. Diabetes - Prevention 4. Diabetes - Nutritional aspects 5. Cardiovascular system - Diseases - Nutritional aspects 6. Diabetes Mellitus, Type 2 - diet therapy 7. Cardiovascular Diseases - prevention & control 8. Cardiovascular Diseases - diet therapy 9. Cardiovascular system - Diseases - Prevention 10. Nutrition 11. Diet.I. Arnoldi, A. II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 685570 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 812568 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
|
|
|