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Nutrition support for the critically ill patient : a guide to practice / edited by Gail Cresci

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    WB410
    N9751 2005
     
    688680 (Shelf),BOK
    Nutrition support for the critically ill patient : a guide to practice. - Boca Raton , 2005.

         686 p. : ill. ; 26 cm.

         ISBN 0849321530 (alk. paper).
         
         1. Diet therapy 2. Nutrition.I. Cresci, Gail II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    688680ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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