Functional food ingredients and nutraceuticals : processing technologies / edited by John Shi
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| | | Functional food ingredients and nutraceuticals : processing technologies. - Boca Raton, FL , 2007. |
| 427 p. : ill. ; 25 cm Functional foods and nutraceuticals series. | ISBN 0849324416 (alk. paper) | .-ISBN 9780849324413. | | 1. Functional foods.I. Shi, John II. Title III. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 685656 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 688098 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) | 688668 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 825853 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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