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Functional food ingredients and nutraceuticals : processing technologies / edited by John Shi

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    QP144.F85
    F85 2007
     
    685656 (Shelf),BOK
    Functional food ingredients and nutraceuticals : processing technologies. - Boca Raton, FL , 2007.

         427 p. : ill. ; 25 cm Functional foods and nutraceuticals series.

         ISBN 0849324416 (alk. paper)
         .-ISBN 9780849324413.
         
         1. Functional foods.I. Shi, John II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    685656ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    688098ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    688668ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    825853ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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