Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]
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| | | Functional foods and biotechnology. - Boca Raton, FL , 2007. |
| xvii, 650 p. : ill. ; 26 cm Food science and technology. | ISBN 0849375274 (alk. paper) | .-ISBN 1420007726 | .-ISBN 9780849375279. | | 1. Food - Biotechnology 2. Functional foods - Biotechnology.I. Shetty, Kalidas II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 688655 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 825890 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 838785 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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