Microbiological analysis of red meat, poultry and eggs / Edited by G. C. Mead
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| | | Microbiological analysis of red meat, poultry and eggs. |
| xvi, 348 pages : illustrations ; 25 cm Woodhead Publishing in food science, technology and nutrition. | ISBN 9781420043976 | .-ISBN 1420043978 | .-ISBN 9781845690595 | .-ISBN 1845690591 | .-ISBN 9781845692513 | .-ISBN 1845692519. | | 1. Food Microbiology - standards 2. Meat - microbiology 3. Poultry - microbiology 4. Eggs - microbiology.I. Mead, G. C. II. Title III. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 688651 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 813831 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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