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Microbiological analysis of red meat, poultry and eggs / Edited by G. C. Mead

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    QW85
    M62624 2007
     
    688651 (Shelf),BOK
    Microbiological analysis of red meat, poultry and eggs.

         xvi, 348 pages : illustrations ; 25 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 9781420043976
         .-ISBN 1420043978
         .-ISBN 9781845690595
         .-ISBN 1845690591
         .-ISBN 9781845692513
         .-ISBN 1845692519.
         
         1. Food Microbiology - standards 2. Meat - microbiology 3. Poultry - microbiology 4. Eggs - microbiology.I. Mead, G. C. II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    688651ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    813831ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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