Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp
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| | | Understanding consumers of food products. - Boca Raton , 2007. |
| xxiv, 671 p. : ill. ; 24 cm Woodhead publishing in food science, technology and nutrition. | ISBN 9781845690090 (Woodhead : cased) | .-ISBN 1845690095 (Woodhead : cased) | .-ISBN 9781845692506 (Woodhead : e-book) | .-ISBN 1845692500 (Woodhead : e-book) | .-ISBN 9780849391446 (CRC : cased) | .-ISBN 084939144X (CRC : cased). | | 1. Food habits 2. Consumer behavior 3. Food preferences - Marketing 4. Processed foods - Marketing.I. Frewer, Lynn II. Trijp, Hans van III. Title IV. Series | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 688640 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 706147 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 706235 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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