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Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp

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  • MARC

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    TX353
    .U53 2007
     
    688640 (Shelf),BOK
    Understanding consumers of food products. - Boca Raton , 2007.

         xxiv, 671 p. : ill. ; 24 cm Woodhead publishing in food science, technology and nutrition.

         ISBN 9781845690090 (Woodhead : cased)
         .-ISBN 1845690095 (Woodhead : cased)
         .-ISBN 9781845692506 (Woodhead : e-book)
         .-ISBN 1845692500 (Woodhead : e-book)
         .-ISBN 9780849391446 (CRC : cased)
         .-ISBN 084939144X (CRC : cased).
         
         1. Food habits 2. Consumer behavior 3. Food preferences - Marketing 4. Processed foods - Marketing.I. Frewer, Lynn II. Trijp, Hans van III. Title IV. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    688640ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    706147ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    706235ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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