Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert
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| | | Handbook of organic food safety and quality. |
| xviii, 521 pages : illustrations ; 24 cm Woodhead Publishing in food science, technology and nutrition. | "FiBL, Nafferton Ecological Farming Group.". | ISBN 9781845690106 | .-ISBN 1845690109 | .-ISBN 9780849391545 | .-ISBN 0849391547. | | 1. Food - Handbooks, manuals, etc. - Safety measures 2. Food - Handbooks, manuals, etc. - Quality 3. Organic farming - Handbooks, manuals 4. Natural foods - Handbooks, manuals, etc.I. Cooper, Julia II. Niggli, Urs III. Leifert, Carlos IV. Title V. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 688626 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 700145 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 882035 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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