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Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert

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  • MARC

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    S605.5
    .H355 2007
     
    688626 (Reference),BOK
    Handbook of organic food safety and quality.

         xviii, 521 pages : illustrations ; 24 cm Woodhead Publishing in food science, technology and nutrition.
         "FiBL, Nafferton Ecological Farming Group.".

         ISBN 9781845690106
         .-ISBN 1845690109
         .-ISBN 9780849391545
         .-ISBN 0849391547.
         
         1. Food - Handbooks, manuals, etc. - Safety measures 2. Food - Handbooks, manuals, etc. - Quality 3. Organic farming - Handbooks, manuals 4. Natural foods - Handbooks, manuals, etc.I. Cooper, Julia II. Niggli, Urs III. Leifert, Carlos IV. Title V. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    688626ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    700145ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    882035ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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