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Improving the flavour of cheese / edited by Bart C. Weimer

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    SF271
    .I56 2007
     
    688568 (Shelf),BOK
    Improving the flavour of cheese. - Boca Raton , 2007.

         xvii, 580 p. ; 24 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 9780849391583 (hbk. : CRC Press).
         
         1. Cheesemaking - Flavor and odor 2. Cheese - Microbiology 3. Dairy products - Flavor and odor.I. Weimer, Bart C. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    688568ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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