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FLAVOR, FRAGRANCE, and ODOR ANALYSIS / edited by Ray Marsili, dean Foods Company Rockford, Illinois

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  • MARC

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    TX546
    .F52 2002
     
    688565 (Shelf),BOK
    FLAVOR, FRAGRANCE, and ODOR ANALYSIS.

         x, 425 pages : illustrations ; 24 cm Food, science, and technology 115.

         ISBN 9780824706272
         .-ISBN 0824706277.
         
          1. Food - Sensory evaluation.I. Marsili, Ray - 1946- II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    688565ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    808933ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    837064ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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