Modifying lipids for use in food / edited by Frank D. Gunstone
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| | | Modifying lipids for use in food. - Cambridge , 2006. |
| xv, 609 p. : ill. ; 24 cm Woodhead publishing in food science, technology and nutrition. | ISBN 1855739712 | .-ISBN 1845691687 (e-book) | .-ISBN 9781845691684 (e-book) | .-ISBN 0849391482 (U. S.) | .-ISBN 9780849391484 (U. S.) | .-ISBN 9781855739710 | .-ISBN 9781845691684. | | 1. Food industry and trade - Derivatives 2. Lipids in human nutrition 3. Lipids - Derivatives.I. Gunstone, F. D. II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 685571 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 688564 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 706149 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 706220 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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