Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Modifying lipids for use in food / edited by Frank D. Gunstone

  • Linear

  • MARC

  •  
    TP453.L56
    M63 2006
     
    685571 (Reference),BOK
    Modifying lipids for use in food. - Cambridge , 2006.

         xv, 609 p. : ill. ; 24 cm Woodhead publishing in food science, technology and nutrition.

         ISBN 1855739712
         .-ISBN 1845691687 (e-book)
         .-ISBN 9781845691684 (e-book)
         .-ISBN 0849391482 (U. S.)
         .-ISBN 9780849391484 (U. S.)
         .-ISBN 9781855739710
         .-ISBN 9781845691684.
         
         1. Food industry and trade - Derivatives 2. Lipids in human nutrition 3. Lipids - Derivatives.I. Gunstone, F. D. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    685571ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    688564ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    706149ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    706220ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

Search In

Shelf Browse

No Shelf Browse Data.

Top