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The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs / Ghillie Basan ; with photography by Martin Brigdale

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    TX724
    .B37 2006
     
    709727 (Shelf),BOK
    Basan, Ghillie

         The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs. - London , 2006.

         160 p. : ill. col. ; 29 cm.
         Includes index.

         ISBN 1903141354
         .-ISBN 9781903141359.
         
         1. Cookery, Malaysia 2. Cookery, Asian 3. Cookery, Singapore.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    709727ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    840165ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    140658ADShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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