The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport
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| | | | | | The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them. - Berkeley , 2006. | | 222 p. : ill. ; 22 cm California studies in food and culture ; 15. | | What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? --. | | ISBN 0520242823 (cloth : alk. paper). | | | | 1. Omega-3 fatty acids - Research - History 2. Essential fatty acids in human nutrition 3. Omega-3 fatty acids - Health aspects.I. Title II. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 140662AD | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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