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Tofu : making the most of this low-fat high-protein ingredient, with over 60 deliciously varied recipes from around the world / Becky Johnson

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    TX814.5.T63
    J64 2005
     
    683387 (Shelf),BOK
    Johnso, Becky

         Tofu : making the most of this low-fat high-protein ingredient, with over 60 deliciously varied recipes from around the world. - London , 2005.

         96 p. : col. ill. ; 30 cm.
         Includes index.
         "Previously published as The Tofu Cookbook"--T.p. verso.

         ISBN 1844762483 (pbk.).
         
         1. Cookery (Tofu).I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    683387ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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