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Culinary nutrition for food service professionals / Carol A. Hodges

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  • MARC

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    QP141
    .H5117 1989
     
    294074 (Withdrawn),BOK
    Hodges, Carol A. , 1941-

         Culinary nutrition for food service professionals. - New York , 1989.

         xiii, 286 p. : ill. ; 25 cm.

         ISBN 0442226861
         .-ISBN 9780442226862.
         
         1. Nutrition - Nutrition 2. Food service 3. Food service employees - Nutrition.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    294074WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    294075WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    320793ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    8547NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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