Culinary nutrition for food service professionals / Carol A. Hodges
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| | | | Culinary nutrition for food service professionals. - New York , 1989. | xiii, 286 p. : ill. ; 25 cm. | ISBN 0442226861 | .-ISBN 9780442226862. | | 1. Nutrition - Nutrition 2. Food service 3. Food service employees - Nutrition.I. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 294074 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 294075 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 320793 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 8547NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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