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Food Polysaccharides and Their Applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams

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  • MARC

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    TX553.P65
    F66 2006
     
    682154 (Shelf),BOK
    Food Polysaccharides and Their Applications.

         733 pages : illustrations ; 26 cm Food science and technology 160.

         ISBN 9780824759223
         .-ISBN 0824759222.
         
          1. Food 2. Polysaccharides.I. Stephen, Alistair M. - 1922- II. Williams, Peter A. III. Phillips, Glyn O. IV. Title V. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    682154ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    813832ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    900949ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    904616ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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