Food Polysaccharides and Their Applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams
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| | | Food Polysaccharides and Their Applications. |
| 733 pages : illustrations ; 26 cm Food science and technology 160. | ISBN 9780824759223 | .-ISBN 0824759222. | | 1. Food 2. Polysaccharides.I. Stephen, Alistair M. - 1922- II. Williams, Peter A. III. Phillips, Glyn O. IV. Title V. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 682154 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 813832 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 900949 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 904616 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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