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Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu

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  • MARC

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    QU130
    M664 2007
     
    682100 (Shelf),BOK
    Mineral components in foods. - Boca Raton , 2007.

         466 p. : ill. ; 25 cm Chemical and functional properties of food components series.

         ISBN 9780849322341 (hardcover : alk. paper)
         .-ISBN 0849322340 (hardcover : alk. paper).
         
         1. Food Analysis - methods 2. Trace Elements - adverse effects 3. Food Contamination 4. Metals - adverse effects.I. Szefer, Piotr II. Nriagu, Jerome O. III. Title IV. Series
         Library : UiTM Shah Alam; UITM Sabah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    682100ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    682130ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    821386ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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