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Toxins in food / edited by Waldemar M. Dabrowski, Zdzisaw E. Sikorski

  • Linear

  • MARC

  •  
    WA701
    T7556 2005
     
    682058 (Shelf),BOK
    Toxins in food. - Boca Raton, Florida , 2005.

         xi, 355 p. : ill. ; 25 cm Chemical and functional properties of food components series.

         ISBN 9780849319044 (alk. paper)
         .-ISBN 0849319048 (alk. paper).
         
         1. Toxins, Biological 2. Food Contamination 3. Food Poisoning 4. Food Hypersensitivity.I. Dabrowski, Waldemar M. II. Sikorski, Zdzisaw E. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    682058ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    685539ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    707967ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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