HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION : CONCEPTS AND PRACTICAL APPLICATIONS / Kerry L. Sommerville
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| | | Sommerville, Kerry L. , 1957- |
| HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION : CONCEPTS AND PRACTICAL APPLICATIONS. | xv, 344 pages : illustrations ; 24 cm. | ISBN 0471745227 | .-ISBN 9780471745228. | | 1. Hospitality industry - Personnel management.I. Title | | Library : UiTM Shah Alam; UITM Sarawak; UiTM Johor; UITM Pahang; UITM Kelantan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 682047 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 685910 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 872130 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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