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HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION : CONCEPTS AND PRACTICAL APPLICATIONS / Kerry L. Sommerville

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    TX911.3.P4
    S66 2007
     
    682047 (Shelf),BOK
    Sommerville, Kerry L. , 1957-

         HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION : CONCEPTS AND PRACTICAL APPLICATIONS.

         xv, 344 pages : illustrations ; 24 cm.

         ISBN 0471745227
         .-ISBN 9780471745228.
         
         1. Hospitality industry - Personnel management.I. Title
         Library : UiTM Shah Alam; UITM Sarawak; UiTM Johor; UITM Pahang; UITM Kelantan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    682047ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    685910ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    872130ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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