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The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte

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    TX911.3.M27
    W352 2008
     
    682023 (Shelf),BOK
    Wallace, Cand , 1947-

         The professional personal chef : the business of doing business as a personal chef. - Hoboken, N.J. , 2008.

         xi, 210 p. : ill. ; 29 cm.
         Includes index.

         ISBN 0471752193 (cloth)
         .-ISBN 9780471752196 (cloth).
         
         1. Food service management 2. Entrepreneurship 3. Cooks.I. Forte, Greg - 1952- II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    682023ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    698911ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    871139ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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