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PROFESSIONAL COOKING / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau

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  • MARC

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    TX820
    .G54 2007
     
    681913 (Shelf),BOK
    Gisslen, Wayne

         PROFESSIONAL COOKING.

         xxxii, 1056 p : ill. (chiefly col. ; 29 cm. + 1 CD-ROM (4 3/4 in.).
         "Featuring recipes from Le Cordon Bleu.".

         ISBN 9780471663768
         .-ISBN 047166376X (cloth trade version)
         .-ISBN 0471663743 (cloth/cd college version)
         .-ISBN 0471663751 (pbk.).
         
         1. Food service 2. Quantity cookery.I. Title
         Library : UiTM Shah Alam; UITM Pahang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    681913ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    807979ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    807980ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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